The 13th annual Living Breath of wǝɫǝbʔaltxw Indigenous Foods Symposium is being held on Friday, May 2 and Saturday May 3, 2025 at the University of Washington’s wǝɫǝbʔaltxw Intellectual...
2023 Call for Presentations“Living Breath of wǝɫǝbʔaltxw” Indigenous Foods Symposium University of Washington, Seattle, WashingtonMay 5 – 6, 2023 2023 Call for Presentations ABSTRACT SUBMISSION DEADLINE EXTENDED – FEBRUARY...
INDIGENOUS FOOD SOVEREIGNTY, HEALTH, RESILIENCE, AND SUSTAINABILITYḥačatakma c̓awaak (everything is interconnected) Thursday, October 27, 2022, 7:00 – 8:30 PMFletcher Challenge Canada TheatreSFU Harbour Centre For more information about this event,...
Presented in partnership with MOHAI and HistoryLink Wednesday, March 16, 2022, 6:30 – 8 pm From salmon to shellfish to trailing blackberry, the Pacific Northwest coast is rich in...
A Town-Hall Seattle Event Thursday, March 3, 2022, 7:30PM In the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaʕas) brings sockeye salmon (miʕaat) into...
Join a discussion with Dr. Robin Wall Kimmerer, author of Braiding Sweetgrass. University of Washington Professor Dr. Charlotte Coté will moderate. Sponsored by the King County Library System Foundation and part of the Author Voices...