UPDATE: An Evening With Our Chefs Series: Part One – October 30, 2025
The Living Breath of wǝɫǝbʔaltxʷ Indigenous Foods Symposium presents An Evening with our Chefs Series, Part One: “Eat the Right Thing”
Join us for a unique culinary experience at the Daybreak Star Indian Cultural Center. Featuring chefs Jason Vickers and Jeremy Thunderbird, this event celebrates the rich and diverse culinary traditions of Indigenous chefs as well as their journeys towards nourishing their communities. For more information and how to register for this event, click here.
Update!
We’ve just added a wine tasting from Greywing Cellars, an Indigenous-owned winery in Portland, Oregon! It’s going to be such a beautiful evening celebrating Indigenous food, wine, and community! All proceeds go to supporting our Indigenous chefs and winery.
0 comments